Travel and Leisure

Travel and Leisure October 2013 Voted the South’s best restaurant by Vegetarian Times readers, this suburban Atlanta standout has been serving a mixed portfolio of Asian, Caribbean, and Mediterranean flavors for nearly two decades. Try the spicy pad thai and...

Eat your veggies

Simply Buckhead By Wendell Brock Jan / Feb 2011, Issue #02 At Cafe Sunflower, chef-owners Lin and Edward Sun create bright, flavorful dishes influenced by American basics like meatloaf and chicken nuggets. They also whip up global favorites like Asian dumplings,...

Scoutmob

Scoutmob By Liza Dunning October 5, 2010 The Scoop: Caribbean, Asian, Southwestern and Mediterranean flavors…which, oh yeah, all happen to be vegetarian. But that doesn’t stop people with all kinds of diet requirements (meat-lovers, gluten-free, vegans,...

Vegetarian Times 2009 Dining Out Awards

Vegetarian Times 2009 Dining Out Awards Readers’ favorite veg restaurants from sea to shining sea By Jolia Sidona Allen Vegetarian Times April 2009 Every year, more and more exclusively veg restaurants pop up across the United States like stars in the night sky...

Atlanta’s Top Dining

Atlanta’s Top Dining Vegetarian By Brooke Porter GO Magazine September 2007 In a city where it seems a new restaurant—or five—opens every week, we nailed down the top eateries to try during a visit to Atlanta. From sushi to steak, tapas to Thai, here are some...

From the menu of…Cafe Sunflower, Sandy Springs

Cafe Sunflower, Sandy Springs From the menu of… By Deborah Geering Atlanta Journal-Constitution August 30, 2007 Q: My boyfriend took me to the Cafe Sunflower in Sandy Springs because of my love for vegetables and teas. I had the Stuffed Acorn Squash, and my jaw...