Atlanta’s Top Dining
By Brooke Porter
GO Magazine
September 2007

GO Magazine Atlanta's Top VegetarianGO Magazine Atlanta's Top VegetarianIn a city where it seems a new restaurant—or five—opens every week, we nailed down the top eateries to try during a visit to Atlanta. From sushi to steak, tapas to Thai, here are some places that will definitely please your palate. […]

Dine on vegetarian cuisine at its finest at either of Café Sunflower’s two locations. Highlights of this earthly eatery’s menu include the mock sesame chicken with veggies and organic brown rice, and the grilled garden soy steak fajitas. And make sure to save room for the dairy-free chocolate raspberry mousse cake. Even carnivores will leave full and satisfied.

[Read full article at GO Magazine]