Catering

Cafe Sunflower has provided culinary expertise in Atlanta vegetarian and vegan dining for over two decades. Whether catering a company lunch, dinner gathering, party, or special event, our catering service can accommodate anywhere from 10 to 250 people. All of our offerings are prepared in house, from scratch, and we are happy to customize a menu to meet your needs.

How to place your catering request

1) Use the catering menu below to determine your order and budget.

2) If picking up, choose the Cafe Sunflower location (Buckhead or Sandy Springs) that’s most convenient for you.

3) Plan to submit your catering order at least 7 days prior to your event.

Catering Menu

PLATTERS AND TRAYS (serves 6 people)

Appetizers
Salsa & Guacamole with Chips – $45
Hummus with Veggies & Pita – $60
Spinach Artichoke Dip with Chips – $60

Salads and Sides
Avocado Salad – $60
Harvest Salad – $60
Tossed Salad – $40
Brown Rice – $30

Entrees
Nachos – $65
Lasagna – $70
Stir Fry Vegetables – $65
Sesame Soy Chicken – $70
Spicy Pad Thai – $70
Curry Vegetables – $65
Chili – $60

FINGER FOOD (priced by individual serving)

Spring Rolls – $2.50 each
Basil Rolls – $3.00 each
Baked Samosas – $3.00 each
Potstickers – $1.25 each
Black Bean Quesadillas – $3.00 each
Soy Chicken Lollipops – $3.00 each
BBQ Seitan Sliders – $3.50 each
Buffalo Portabello Mushroom Sliders – $3.50 each

SWEET TREATS (serves 10-15 people)

We offer desserts that include dairy, egg and gluten-free options.

Cakes
Choose from: chocolate, strawberry, apple walnut, carrot, chocolate raspberry mousse, peanut butter chocolate mousse – $45

Pies
Choose from: apple, cherry – $45

Chocolate Ganache Tart (gluten-free) – $45

SERVICES

Delivery (available within 15 miles of restaurant) – $75
Disposable Chaffing Dishes with Sterno – $10
Servers (per server for 4 hours. We recommend one server per 10-12 people for table service or one per 15-20 people for buffet) – $175
Chefs – $250

A few organizations we’ve catered for: