Dinner Menu

Takeout Orders & Reservations:
(404)352-8859

Starters

Fried Avocado Tacos nut-free | available gluten-free
Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla.

Crispy Brussels Sprouts nut-free
Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce.

Buffalo Lollipops nut-free | gluten-free
Soy chicken drumstick, Buffalo sauce, and vegan blue cheese made in house.

Supreme Nachos nut-free | gluten-free
Organic corn chips, vegan cheese, house-made chili, romaine lettuce, tomatoes, jalapeño, guacamole.

Spring Rolls (2) nut-free
Light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard.

Steamed or Pan Fried Dumplings nut-free
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce.

Artichoke & Spinach Dip nut-free | gluten-free
Vegan cheese, served with organic corn chips.

Salads

Classic Caesar nut-free
Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping.

Nourishing Bowl available gluten-free or nut-free
Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our housemade sesame-miso dressing and topped with avocado.

Entrees

Orzo Eggplant Lasagna nut-free
Baked portabello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara.

Pesto Pasta soy-free | available gluten-free
Brocolli, spinach, mushrooms, artichoke, and capers in a homemade walnut pesto sauce.

Sesame Soy Chicken nut-free
Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice.

Spicy Pad Thai Noodles gluten-free
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts.

Fettuccini Alfredo available gluten-free | soy-free
Cashew Alfredo sauce, fettuccini pasta, shiitake mushroom, green beans, red pepper and asparagus. Served with garlic bread.

Shrimp Tacos nut-free
Crispy vegan shrimp topped with carrots, red cabbage, and lettuce in a flour tortilla with a roasted pineapple habanero glaze and chipotle aioli drizzle. Served with chips, and salsa.

Bacon Beyond Burger nut-free
Beyond patty, vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with house-made thousand island sauce, accompanied by hand-cut French fries.

Desserts

Desserts are dairy-free, vegan and contain soy.

Old-Fashioned Chocolate Cake

Carrot Cake

Raspberry Chocolate Mousse

Seasonal Dessert

Saturday Brunch Menu
Saturday
11:30-2:30 PM