Dinner Menu

Served Monday to Saturday: 5:00 PM-9:30 PM
Closed Sunday

Takeout Orders & Reservations:
(404)352-8859

Starters

Fried Avocado Tacos nut-free | available gluten-free
Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla.

Crispy Brussels Sprouts nut-free
Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce.

Buffalo Lollipops nut-free | gluten-free
Soy chicken drumstick, Buffalo sauce, and vegan blue cheese made in house.

Supreme Nachos nut-free | gluten-free
Organic corn chips, vegan cheese, house-made chili, romaine lettuce, tomatoes, jalapeño, guacamole.

Spring Rolls (2) nut-free
Light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard.

Steamed or Pan Fried Dumplings nut-free
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce.

Artichoke & Spinach Dip nut-free | gluten-free
V
egan cheese, served with organic corn chips.

Salads

Classic Caesar nut-free
Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping.

Nourishing Bowl available gluten-free or nut-free
Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our housemade sesame-miso dressing and topped with avocado.

Entrees

Orzo Eggplant Lasagna nut-free
Baked portabello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara.

Pesto Pasta soy-free | available gluten-free
Brocolli, spinach, mushrooms, artichoke, and capers in a homemade walnut pesto sauce.

Sesame Soy Chicken nut-free
Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice.

Spicy Pad Thai Noodles gluten-free
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts.

Fettuccini Alfredo available gluten-free | soy-free
Cashew Alfredo sauce, fettuccini pasta, shiitake mushroom, green beans, red pepper and asparagus. Served with garlic bread.

Shrimp Tacos nut-free
Crispy vegan shrimp topped with carrots, red cabbage, and lettuce in a flour tortilla with a roasted pineapple habanero glaze and chipotle aioli drizzle. Served with chips, and salsa.

Bacon Beyond Burger nut-free
Beyond patty, vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with housemate thousand island sauce, accompanied by hand-cut French fries.

Desserts

Desserts are dairy-free, vegan and contain soy.

Old-Fashioned Chocolate Cake

Carrot Cake

Raspberry Chocolate Mousse

Seasonal Dessert

Takeout orders by phone: (404) 352-8859

Lunch Menu
Monday to Friday
11:30-3:00 PM

Dinner Menu
Monday-Saturday
5:00-9:30 PM

Saturday Brunch Menu
Saturday
11:30-2:30 PM
(Takeout Only 2:30-3:00)

Special Dietary Needs

Whether you’re going gluten-free or avoiding nuts or soy, there’s a Cafe Sunflower favorite for you. We also take food sensitivities and allergies very seriously, so be sure to discuss any dietary restrictions with your server before ordering. Read our full Allergen Statement here.

Join the Cafe Sunflower newsletter

Be alerted about special holiday events like Valentine's Day, Mother's Day, and Thanksgiving via email.

For over 25 years, Cafe Sunflower has consistently been voted Atlanta's best vegan restaurant. Serving taste-defying meat-free dishes in Buckhead. Get your veg on!

Hey, y'all! Share your photos with us! Tag @cafesunflower or #cafesunflower.

© 2021 Cafe Sunflower.