Lunch & Dinner Menu

Takeout Orders & Reservations:
(404)352-8859

Starters

Steamed or Pan Fried Dumplings nut-free
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce.

Spring Rolls (2) nut-free
Light, crispy-fried rolls filled with cabbage, carrots, onions, mushroom, and glass noodles served with sweet and sour sauce and spicy mustard.

Avocado Spring Rolls nut-free
Crispy wrapper, cilantro, aioli

Fried Avocado Tacos nut-free | available gluten-free
Roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortillas.

Artichoke & Spinach Dip nut-free | gluten-free
Vegan cheese, served with corn chips.

Polpette nut-free | available gluten-free
Onions, parsley, basil, marinara sauce

Supreme Nachos nut-free | gluten-free
Corn chips, vegan cheese, homemade chili, romaine lettuce, tomatoes, jalapeño, guacamole.

Crispy Brussels Sprouts nut-free
Brussels sprouts fried in tempura batter tossed in Mae Ploy sauce.

Buffalo Lollipops nut-free | gluten-free
Soy chicken drumstick, Buffalo sauce, and vegan blue cheese made in-house.

Quesadilla nut-free
White mushroom, spinach, yellow onion, vegan cheese, guacamole

Crispy Wontons nut-free
Impossible meat, sweet and tangy chili sauce

Starter of the Day

Salads

Classic Caesar nut-free | available as a half order
Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping.

Nourishing Bowl nut-free by request
Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our housemade sesame-miso dressing and topped with avocado.

Harvest Salad gluten-free | nut-free by request
Mixed greens, romaine lettuce, onions, Brussels sprouts, cucumber, apple, candied walnuts, cranberries, thyme vinaigrette.

Soup of the Day

Entrees

Sunflower Loaf nut-free | gluten-free by request
Impossible soy loaf, red bell pepper, onion, zucchini, water chestnut, roasted rosemary garlic mashed potatoes, kale-mushroom gravy.

Orzo Eggplant Lasagna nut-free
Baked portabello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, asparagus, and slow-roasted shallot marinara.

Pesto Pasta soy-free | gluten-free by request
Brocolli, spinach, mushrooms, artichoke, and capers in a homemade walnut pesto sauce served with garlic bread.

Crispy Shrimp Tacos nut-free
Vegan shrimp, carrots, lettuce, purple cabbage, and mango chutney with chipotle aioli in flour tortillas. Served with corn chips and salsa.

Mango Shrimp nut-free
Crispy soy shrimp, zucchini, red bell pepper, onion, coconut, sweet and tangy mango pineapple sauce served with organic brown rice.

Linguine di Polpette nut-free | gluten-free by request
Seitan linguine noodles, soy meatball, onions, parsley, basil, marinara sauce.

Sesame Soy Chicken nut-free
Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice.

Bacon Beyond Burger nut-free
Beyond patty, vegan bacon, vegan cheese, lettuce, tomato, white onion, and house pickles on a multigrain bun with house-made thousand island sauce, accompanied by hand-cut sweet potato fries.

Curry Bowl nut-free | gluten-free
Sweet potato, carrots, onions, zucchini, broccoli, chickpeas in a spicy green curry sauce and served with organic brown rice.

Chicken Parmesan Linguine nut-free
Seitan over linguine noodles, carrots, zucchini spinach, homemade marinara sauce, vegan parmesan cheese.

Fiesta Enchilada nut-free | gluten-free by request
Vegan chicken, lettuce, corn salsa, vegan cheese in a spinach tortilla with enchilada sauce.

Fettucini Alfredo soy-free | gluten-free by request
Fettucine pasta, shiitake mushroom, green beans, red bell pepper, asparagus, cashew alfredo sauce served with garlic bread.

Spicy Pad Thai Noodles gluten-free
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts.

Gyro Wrap
Marinated seitan, lettuce, tomato, onion, pickle, vegan feta, tzatziki sauce, vegan cheese, pita wrap served with sweet potato fries.

Desserts

Desserts are dairy-free, vegan and contain soy.

Old-Fashioned Chocolate Cake

Carrot Cake

Raspberry Chocolate Mousse

Seasonal Dessert

Saturday Brunch Menu
Saturdays
11:30-2:30 PM