Takeout Orders & Reservations:
(404)352-8859

Starters

Steamed or Pan Fried Dumplings nut-free
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce.

Spring Rolls (2) nut-free
Light, crispy-fried rolls filled with cabbage, carrots, onions, mushroom, and glass noodles served with sweet and sour sauce and spicy mustard.

Avocado Spring Rolls nut-free
Crispy wrapper, avocado, cilantro, 1000 Island sauce

Fried Avocado Tacos nut-free | available gluten-free
Roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortillas.

Artichoke & Spinach Dip nut-free | gluten-free
Vegan cheese, served with corn chips.

Polpette nut-free | available gluten-free
Meatballs, onions, parsley, basil, marinara sauce

Supreme Nachos nut-free | gluten-free
Corn chips, vegan cheese, homemade chili, romaine lettuce, tomatoes, jalapeño, guacamole.

Crispy Brussels Sprouts nut-free
Brussels sprouts fried in tempura batter tossed in Mae Ploy sauce.

Buffalo Lollipops nut-free | gluten-free
Soy chicken drumstick, Buffalo sauce, and vegan blue cheese made in-house.

Quesadilla nut-free
White mushroom, spinach, yellow onion, vegan cheese, guacamole

Crispy Wontons nut-free
Impossible meat, sweet and tangy chili sauce

Starter of the Day

Salads

Classic Caesar nut-free | available as a half order
Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, shredded cheese and mushroom topping.

Nourishing Bowl nut-free by request
Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our housemade sesame-miso dressing and topped with avocado.

Harvest Salad gluten-free | nut-free by request
Mixed greens, romaine lettuce, onions, Brussels sprouts, cucumber, apple, candied walnuts, cranberries, thyme vinaigrette.

Soup of the Day

Entrees

Sunflower Loaf nut-free | gluten-free by request
Impossible soy loaf, red bell pepper, onion, zucchini, water chestnut, roasted rosemary garlic mashed potatoes, kale-mushroom gravy.

Orzo Eggplant Lasagna nut-free
Baked portabello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, asparagus, and slow-roasted shallot marinara.

Pesto Pasta soy-free | gluten-free by request
Broccoli, spinach, mushrooms, artichoke, and capers in a homemade cashew pesto sauce served with garlic bread.

Crispy Shrimp Tacos nut-free
Vegan shrimp, carrots, lettuce, purple cabbage, and mango chutney with chipotle in flour tortillas. Served with corn chips and salsa.

Mango Shrimp nut-free
Vegan shrimp, zucchini, red bell pepper, onion, coconut, sweet and tangy mango pineapple sauce served with organic brown rice.

Linguine di Polpette nut-free | gluten-free by request
Linguine noodles, soy meatball, onions, parsley, basil, marinara sauce.

Sesame Soy Chicken nut-free
Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice.

Bacon Beyond Burger nut-free
Beyond patty, vegan bacon, vegan cheese, lettuce, tomato, white onion, and house pickles on a multigrain bun with house-made thousand island sauce, accompanied by fries.

Curry Bowl nut-free | gluten-free
Sweet potato, carrots, onions, zucchini, broccoli, chickpeas, apple, in a spicy green curry sauce and served with organic brown rice.

Chicken Parmesan Linguine nut-free
Seitan over linguine noodles, carrots, zucchini spinach, homemade marinara sauce, vegan parmesan cheese.

Fiesta Enchilada nut-free 
Vegan chicken, lettuce, corn salsa, vegan cheese in a spinach tortilla with enchilada sauce.

Fettuccini Alfredo soy-free | gluten-free by request
Fettuccine pasta, mushroom, green beans, red bell pepper, asparagus, cashew alfredo sauce served with garlic bread.

Spicy Pad Thai Noodles gluten-free
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts.

Gyro Wrap
Marinated seitan, lettuce, tomato, onion, pickle, vegan feta, tzatziki sauce, vegan cheese, pita wrap served with fries.

Desserts

Desserts are dairy-free, vegan and contain soy.

Old-Fashioned Chocolate Cake

Carrot Cake

Raspberry Chocolate Mousse

Seasonal Dessert

Saturday Brunch Menu

Saturdays
11:30-3:00 PM