Served Monday to Saturday: 11:30 AM-4:00 PM
Soup of the Day
Spring Rolls (4 halves) nut-free
Light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard.
Buffalo Lollipops nut-free | gluten-free
Soy chicken drumstick, Buffalo sauce, and vegan blue cheese made in house.
Crispy Brussels Sprouts nut-free
Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce.
Supreme Nachos nut-free | gluten-free | soy-free
Organic corn chips, vegan cheese, house-made chili, romaine lettuce, tomatoes, jalapeño, guacamole.
Steamed or Pan Fried Dumplings nut-free
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce.
Fried Avocado Tacos nut-free | available gluten-free
Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla.
Basil Rolls (2) nut-free | gluten-free
Julienned celery, snow peas, jicama, tofu, carrots, glass noodles, and basil wrapped in rice paper, served with a ginger-sesame sauce.
Artichoke & Spinach Dip nut-free | gluten-free
Vegan cheese, served with organic corn chips.
Salads and Bowls
Classic Caesar nut-free
Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping.
Harvest Salad soy-free
Organic mixed greens, asparagus, herb croutons, apples, candied walnuts, carrots, and dried cranberries tossed with thyme vinaigrette, topped with vegan cheese.
Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame miso dressing and topped with avocado.
Orzo Eggplant Lasagna nut-free
Baked portabello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara paired with organic mixed greens, Kalamata olives, and artichoke hearts finished with a balsamic vinaigrette.
Fiesta Enchilada nut-free
Marinated soy chicken, sautéed onions, red bell peppers, vegan cheese, flour tortilla, romaine lettuce, with an apple and corn salsa.
Crispy Shrimp Tacos nut-free
Crispy vegan shrimp topped with mango chutney, shredded lettuce, carrots, purple cabbage, and a chipotle aioli drizzle in a flour tortilla. Served with organic corn chips and salsa.
Sesame Soy Chicken nut-free
Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice.
Spicy Pad Thai Noodles gluten-free
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts.
Bacon Burger nut-free
Vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with housemate thousand island sauce, accompanied by hand-cut French fries.
Desserts are dairy-free, vegan and contain soy.
Old-Fashioned Chocolate Cake
Raspberry Chocolate Mousse
Coconut Layer Cake
Chocolate Ganache gluten-free
Special Dietary Needs
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For over 25 years, Cafe Sunflower has consistently been voted Atlanta's best vegan restaurant. Serving taste-defying meat-free dishes in Buckhead. Get your veg on!
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