Served Monday to Friday: 11:30 AM-2:30 PM
We serve Brunch on Saturday.
Spring Rolls (4 halves) nut-free
Light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard.
Buffalo Lollipops nut-free | gluten-free
Soy chicken drumstick, Buffalo sauce, and vegan blue cheese made in house.
Crispy Brussels Sprouts nut-free
Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce.
Supreme Nachos nut-free | gluten-free
Organic corn chips, vegan cheese, house-made chili, romaine lettuce, tomatoes, jalapeño, guacamole.
Steamed or Pan Fried Dumplings nut-free
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce.
Fried Avocado Tacos nut-free | available gluten-free
Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla.
Artichoke & Spinach Dip nut-free | gluten-free
Vegan cheese, served with organic corn chips.
Salads and Bowls
Classic Caesar nut-free
Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping.
Nourishing Bowl available gluten-free or nut-free
Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame miso dressing and topped with avocado.
Orzo Eggplant Lasagna nut-free
Baked portabello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara paired with organic mixed greens, Kalamata olives, and artichoke hearts finished with a balsamic vinaigrette.
Gyro Wrap nut-free
Marinated seitan topped with lettuce, tomato, onion, pickle, feta, and tzatziki sauce in a pita wrap. Served with fries.
Crispy Shrimp Tacos nut-free
Crispy vegan shrimp topped with mango chutney, shredded lettuce, carrots, purple cabbage, and a chipotle aioli drizzle in a flour tortilla. Served with organic corn chips and salsa.
Sesame Soy Chicken nut-free
Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice.
Spicy Pad Thai Noodles gluten-free
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts.
Bacon Beyond Burger nut-free
Beyond patty, vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with housemate thousand island sauce, accompanied by hand-cut French fries.
Desserts are dairy-free, vegan and contain soy.
Old-Fashioned Chocolate Cake
Raspberry Chocolate Mousse
Special Dietary Needs
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For over 25 years, Cafe Sunflower has consistently been voted Atlanta's best vegan restaurant. Serving taste-defying meat-free dishes in Buckhead. Get your veg on!
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