Lunch Menu

Served Monday to Friday: 11:30 AM-2:30 PM
We serve Brunch on Saturday.
Closed Sunday

Takeout Orders & Reservations:


Spring Rolls (4 halves) nut-free
Light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard.

Buffalo Lollipops nut-free | gluten-free
Soy chicken drumstick, Buffalo sauce, and vegan blue cheese made in house.

Crispy Brussels Sprouts nut-free
Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce.

Supreme Nachos nut-free | gluten-free
Organic corn chips, vegan cheese, house-made chili, romaine lettuce, tomatoes, jalapeño, guacamole.

Steamed or Pan Fried Dumplings nut-free
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce.

Fried Avocado Tacos nut-free | available gluten-free
Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla.

Artichoke & Spinach Dip nut-free | gluten-free
egan cheese, served with organic corn chips.

Salads and Bowls

Classic Caesar nut-free
Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping.

Nourishing Bowl available gluten-free or nut-free
Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame miso dressing and topped with avocado.


Orzo Eggplant Lasagna nut-free
Baked portabello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara paired with organic mixed greens, Kalamata olives, and artichoke hearts finished with a balsamic vinaigrette.

Gyro Wrap nut-free
Marinated seitan topped with lettuce, tomato, onion, pickle, feta, and tzatziki sauce in a pita wrap. Served with fries.

Crispy Shrimp Tacos nut-free
Crispy vegan shrimp topped with mango chutney, shredded lettuce, carrots, purple cabbage, and a chipotle aioli drizzle in a flour tortilla. Served with organic corn chips and salsa.

Sesame Soy Chicken nut-free
Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice.

Spicy Pad Thai Noodles gluten-free
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts.

Bacon Beyond Burger nut-free
Beyond patty, vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with housemate thousand island sauce, accompanied by hand-cut French fries.


Desserts are dairy-free, vegan and contain soy.

Old-Fashioned Chocolate Cake

Carrot Cake

Raspberry Chocolate Mousse

Seasonal Dessert

Lunch Menu
Monday to Friday
11:30-2:30 PM

Dinner Menu
5:00-9:00 PM

Saturday Brunch Menu
11:30-2:30 PM

Special Dietary Needs

Whether you’re going gluten-free or avoiding nuts or soy, there’s a Cafe Sunflower favorite for you. We also take food sensitivities and allergies very seriously, so be sure to discuss any dietary restrictions with your server before ordering. Read our full Allergen Statement here.

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For over 25 years, Cafe Sunflower has consistently been voted Atlanta's best vegan restaurant. Serving taste-defying meat-free dishes in Buckhead. Get your veg on!

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