Work at Cafe Sunflower

Current Openings

We are currently hiring the following positions:

Host/Hostess
We are looking for a host/hostess that is available during shifts for lunch, dinner, and brunch. We are a busy restaurant with a dedicated clientele. Fantastic communication skills are needed as well as the ability to multi-task and provide top-notch customer service. Must have experience working in a fast-paced restaurant.

Server
Cafe Sunflower in Buckhead has an opening for a friendly, energetic server for lunch and dinner shifts. We are a busy vegan restaurant with a large dedicated and passionate clientele. Fantastic communication skills are needed as well as the ability to multi-task. Must have previous experience with food service. If you are quick to learn and take pride in your work, we would like to meet you.

Dishwasher – Buckhead

We are looking for a dishwasher to join our back-of-house staff for dishwashing duties. We are a busy vegan restaurant with a dedicated clientele. You must have the ability to multi-task, follow ServSafe regulations, be punctual, and work well with the kitchen staff.

Kitchen Assistant

We are looking for a Kitchen Assistant to join our back-of-house staff to ensure quality (calling tickets, checking order completion and timeliness, and assessing presentation). We are a busy vegan restaurant with a dedicated clientele. Good communication skills are required, as well as the ability to multi-task, follow ServSafe regulations, be punctual, and work well with the kitchen staff.

Shift Manager – Buckhead
Cafe Sunflower in Buckhead has an opening for a shift manager. We are a busy vegan restaurant with a large dedicated and passionate clientele. Fantastic communication skills are needed as well as the ability to multi-task. Must have previous experience with foodservice. If you are quick to learn and take pride in your work, we would like to meet you.

• Overall be a strong and effective communicator that is team-oriented, great at problem-solving and have the ability to maintain composure under pressure
• Update / assign / create side work as needed
• Train and supervise staff on customer service skills
• Hire and terminate employees based on standard operating procedures
• Follow food safety procedures – be sure all FOH staff are following guidelines
• Create monthly schedule for FOH employees – create a schedule that works with the needs of the restaurant and the employees, approve time off
• Run daily, weekly, and monthly meetings with staff to cultivate customer service, food and ingredient knowledge
• Respond to e-mails / phone calls / customer inquiries
• Order beer / wine / tea from distributors and keep track of beer / wine inventory
• Plan / coordinate large parties and party menus
• Assist owners / upper management with marketing / specials to increase sales
• Communicate between BOH and FOH staff regarding operations, food prep, and menu
• Manage FOH Staff: timeliness, dress code
• Have abilities to serve customers, train staff on serving, etc.
• Maintain high quality of customer service, friendly customer-facing demeanor